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Tag: Gastronomy

Le 39V Hong Kong launches Summer Menu

Hailed from Paris, fine dining restaurant Le 39V Hong Kong by Michelin-Starred chef Frédéric Vardon is ready to delight diners with a series of summer dishes that showcase the flavors of seasonal ingredients sourced around France and other parts of Europe, plus a 6-course vegetarian menu to create a more healthy option for all diners who love French cuisine.

Cooking workshop – Sabayon

Workshop conducted in English supp. with French

Learn how to bake this creamy, light and flavourful dessert… The Sabayon is a traditional French dessert that can be enjoyed all year long.

Cooking workshop – Sabayon

Workshop conducted in English supp. with French

Learn how to bake this creamy, light and flavourful dessert… The Sabayon is a traditional French dessert that can be enjoyed all year long.