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Tag: Gastronomy

Goût de France by Alain Ducasse

Throughout the month of December, toast to the holiday season at 1-Michelin star Rech by Alain Ducasse over a glass of Dom Pérignon 2009, paired with Kaviari Caviar and a warm homemade buckwheat blini with “Isigny” crème fraîche (HK$888 per person + 10% service).

Coastal Tour de France with La Normandie d’Alain Ducasse

Discover a culinary voyage along the coast of France, showcasing the best produce and regional specialties served “Rech style” on a series of 5-course signature menus. The journey begins with “La Normandie d’Alain Ducasse” (March 1 – April 30).