Tag: Gastronomy

Champagne Wishes & Caviar Dreams at Rech by Alain Ducasse

Throughout the month of December, toast to the holiday season at 1-Michelin star Rech by Alain Ducasse over a glass of Dom Pérignon 2009, paired with Kaviari Caviar and a warm homemade buckwheat blini with “Isigny” crème fraîche (HK$888 per person + 10% service).

ÉPURE Presents an Exquisite Caviar Tasting Menu

Henry Kissinger once said: “I’d do anything for caviar, and probably did”. Caviar inspires a longing like no other delicacy in world gastronomy, enjoying its status as one of nature’s most prized ingredients. Served at ÉPURE in the months of September and October, Executive Chef Nicolas Boutin has crafted a five-course caviar tasting menu as a spectacular tribute to these treasured black pearls of the culinary world.

Le 39V Hong Kong launches Summer Menu

Hailed from Paris, fine dining restaurant Le 39V Hong Kong by Michelin-Starred chef Frédéric Vardon is ready to delight diners with a series of summer dishes that showcase the flavors of seasonal ingredients sourced around France and other parts of Europe, plus a 6-course vegetarian menu to create a more healthy option for all diners who love French cuisine.

Cooking workshop – Sabayon

Workshop conducted in English supp. with French

Learn how to bake this creamy, light and flavourful dessert… The Sabayon is a traditional French dessert that can be enjoyed all year long.