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BATTLE OF TRUFFLES AT SCARLETT HONG KONG!

Limited harvesting period from September to December for white truffles, and December to February for black truffles, this is a rare chance not to be missed out!

Directly imported from Europe, truffles are showcased in 5 special dishes featuring:

  • Le ‘’Pâté en Croûte’’ Traditional pork terrine with foie gras & black truffle ($248)
  • Cauliflower Velouté with Hokkaido scallops & white truffle ($298)
  • Fresh homemade Gnocchi with Grana Padano, white truffle & Basil ($348)
  • Seabass ”A la Plancha” with clams & white truffle cream ($398)
  • French roast duck breast with homemade mash potatoes & black truffle ($598)

 

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