BATTLE OF TRUFFLES AT SCARLETT HONG KONG!
Limited harvesting period from September to December for white truffles, and December to February for black truffles, this is a rare chance not to be missed out!
Directly imported from Europe, truffles are showcased in 5 special dishes featuring:
- Le ‘’Pâté en Croûte’’ Traditional pork terrine with foie gras & black truffle ($248)
- Cauliflower Velouté with Hokkaido scallops & white truffle ($298)
- Fresh homemade Gnocchi with Grana Padano, white truffle & Basil ($348)
- Seabass ”A la Plancha” with clams & white truffle cream ($398)
- French roast duck breast with homemade mash potatoes & black truffle ($598)