To hit the day, you can enjoy the delicious lunch on Saturday, May 11 & Sunday, May 12
Spend a relaxing Mother’s Day Weekend over a French seafood lunch at our 1-Michelin star Rech by Alain Ducasse over a 5-course set menu with a shellfish and crustacean starter, followed by a choice of appetiser, main course and dessert, plus Rech’s famous Camembert.
In addition, on Saturday and Sunday, you can order Rech’s fresh oysters from Brittany.
Free-flowing wine options are just HK$150 by the glass or HK$388 per person for unlimited (until 3:00pm).
The Children’s Weekend Lunch Menu is a 3-course lunch menu with choices of starter, main course and dessert, plus free-flowing drinks.
Children (3-11 years old): HK$288
12 noon- 2:30pm
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