Rech by Alain Ducasse will also be participating in Gout de France on March 21st. This is an initiative that Alain Ducasse has been instrumental in creating and promoting:
On the same day, 5000 chefs around the globe will create a unique French dinner. Beyond a celebration of French cuisine, Goût de France pays respect to today’s cuisine: humanist, energetic, diverse, and relevant. Contributing Goût de France chefs all share the same values: sharing, enjoying, and respecting the principles of high quality, environmentally responsible cuisine.
Menu Dinner HK$ 1,288
Wine pairing HK$ 588