Spend a relaxing Father’s Day Weekend over a French seafood lunch at our 1-Michelin star Rech by Alain Ducasse and indulge in a 5-course menu with a seafood sampler, choice of appetiser, main course and dessert, plus Rech’s famous Camembert.
The unlimited wine pairing is HK$388 per person. Alternatively select from our sommelier’s choice of wines by the glass for HK$150 each.
The Children’s Sunday Lunch Menu is a 3-course lunch menu with choices of starter, main course and dessert, plus free-flowing drinks.
Adults: HK$588 / Children (3-11 years old): HK$288
11:30am- 2:30pm (last order: 1:150pm)
Rech by Alain Ducasse Father’s Day Weekend Lunch Menu