Chef Nicolas Cloiseau, Creative Director of La Maison du Chocolat, has unmasked his plans for a delectably colourful and exotic Easter egg hunt this April. The colourful exterior designs of the eggs are like masks covering cocoa and silky praliné that is tucked inside. The eggs so boldly flaunt their personalities they are difficult to hide but a treat to behold.
Three eggs with cocoa from Brazil, Java and Ghana come alive to show the endless versatility of cocoa…Let the Easter magic begin!
Discover more: http://bit.ly/easter-carnaval
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