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Crazy Blue Lobster @Rech by Alain Ducasse

From July 1st to August 31, 2018, dive into the big blue this summer at the 1-Michelin star Rech by Alain Ducasse with the  Crazy Blue Lobster Menu showcasing the famous “Big Blue Lobster” of Brittany, which turns red when cooked. Executive Chef Stéphane Gortina plays with cooking styles to create daring pairings between farm and sea.

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Rech by Alain Ducasse
18 Salisbury Road, Kowloon Hong Kong
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