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Cooking workshop – Sabayon

Event in English supp. with French

Creamy, light and flavorful… the Sabayon is a traditional dessert that can be enjoyed all year long.

BOOKING
You can book online or at AF reception desks.
12 people maximum. Workshop filled on a first come first served basis. Seats are limited, it is highly recommended to book in advance.
1/F, Jordan Centre, 52 Jordan Road Hong Kong
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