This year InterContinental Hong Kong’s 1-Michelin star Rech by Alain Ducasse embarks on a culinary voyage along the coast of France, showcasing the best produce and regional specialties, served “Rech style” with a series of 5-course signature menus. From top notch French oysters and seafood from the waters off Normandy to the wide variety of premium crustaceans and fish along the beautiful French coastline, new Rech Executive Chef Guillaume Katola is sourcing the best seasonal products for each episode along the Coastal Tour de France.
Marking the restaurant’s 2nd Anniversary and the arrival of Executive Chef Guillaume Katola, Rech launches its Coastal Tour de France with “La Normandie d’Alain Ducasse” from March 1 – April 30.
Located in the northern region of France, Normandy offers culinary treasures from both land and sea – from its wide open fields and orchards, as well as its coastline. Executive Chef Guillaume Katola shares his culinary passion with regionally inspired dishes using the best seafood and fish from Normandy and regional produce with appellation d’origine controlee (AOC)* including carrots from Créances, Calvados and Camembert.
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