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Black Truffle Delights at the 1-Michelin star Rech by Alain Ducasse

Truffle lovers are in for a treat at InterContinental Hong Kong’s 1-Michelin star Rech by Alain Ducasse with a special Winter Black Truffle Menu, showcasing  one of the world’s most expensive edible mushrooms (Available now through February 28).

For the 5-course Black Truffle menu, Executive Chef Guillaume Katola a has selected exquisite seasonal products including blue lobster from France, grilled sea scallops from Scotland and beef fillet from Australia, which match perfectly with the black winter truffle he has sourced from Provence.


As a special treat, guests ordering the 5-course menu with Chef Guillaume’s truffle dishes, will also be served additional truffle tableside.

The Black Truffle Menu includes:

  • Foie gras and truffle ravioli, double chicken broth
  • Grilled sea scallops, salsify-chestnut-truffle
  • Surf and Turf: Beef fillet and blue lobster, Perigueux sauce
  • Black truffle camembert
  • Chocolate truffle (with chocolate from Alain Ducasse’s Manufacture in Paris)

HK$1,788 per person (including additional truffle served tableside) Wine Pairing: an additional HK$688 per person

Please add 10% service charge to all prices.

18 Salisbury Road, Kowloon Hong Kong
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