Kampot spices and sustainable agritourism since 2013
La Plantation is a social and sustainable family project that started in 2013, developing a whole range of spices to promote the development of Kampot pepper and terroir.
Kampot pepper has been granted a PGI (protected geographical indication) status in 2010. Producers are required to follow strict guidelines from production to processing, packaging and traceability. The Kampot Pepper guidelines include a strict ban on all chemical fertilizers and pesticides.