Founded by Eric Kayser over 20 years ago in Paris, Maison Eric Kayser is dedicated to bringing authentic artisanal products back to the table. His famous bread and danish selections are all made using his signature, liquid leaven and slow fermentation process, which enhance the aromas, taste, shelf life and digestibility of the bread.
Every day in Hong Kong and in over 150 other locations worldwide, artisan bakers and chefs from Maison Eric Kayser start baking in-house early in the morning, crafting each product themselves by using traditional methods to offer the freshest and highest quality.
Present in Hong Kong since 2013, Maison Eric Kayser now offers its traditional breads, pastries and savory selection in six shops in the island. While each of them is unique, they all aim to become a center stage of their neighborhood, reflecting the identity and lifestyle of the area they belong to, as well as bringing in a touch of Parisian culture to the landscape.
![【法文詞語—CRÈME】
CRÈME: 忌廉/奶油。
今天讓我們來學習一個代表幸福的法文單詞吧！
「忌廉（Cream）」這個詞語是我們經常會在充滿美食和快樂的地方中找到—咖啡店和法式糕點店。 Café crème（鮮忌廉咖啡），gâteau à la crème（忌廉蛋糕），crème au chocolat （忌廉朱古力醬）…… 如果您也是忌廉狂熱者，那麼您在去法國之前一定要認識這個詞語！
關注 @frenchshoppingdininghk 以了解更多法國文化和生活風格吧！
[Mon Mot Français, My French Word: CRÈME]
Crème: Cream.
Today, let's learn a word of happiness!
“Crème” (Cream), this is a word we would mostly find in the place of joy - café, in the French patisseries. Café crème (cream café), gâteau à la crème (cream cake), crème au chocolat (chocolate cream)… if you are a cream-lover, make sure you know this word before going to France!
Follow @frenchshoppingdininghk to learn more about French culture and tips on shopping and dining!
#法文 #法國文化 #crème #cream #patisseries #café #cafecreme #frenchword #mot #frenchculture](https://frenchguidehk.com/core/modules/313e568472/img/placeholder.png)