We are a chain of casual dining French restaurants with 7 branches all over Asia proudly serving specialties from the beautiful province of Brittany. A costal region from North West of France, Brittany is known for its seafaring nature, lighthouses and ports, but especially for its great seafood, delicious crêpes and gluten free buckwheat galettes.
As soon as you set foot in one of our restaurants when you are in Brittany: nice wooden/nautical interior design, lighthouses salt & pepper shakers, sailor-uniforms, barometers … And our friendly service, awarded with Trip Advisor’s Certificate of Excellence in 2015-2016-2017, will take great care of you making sure you enjoy your trip to Brittany.
As for the food, we are renowned to serve the best crêpes and galettes in Asia. Most of the ingredients we use are imported from France, including our extra fresh oysters, delivered by plane twice a week. We also use fresh fruits and vegetables in all our recipes. Taste it, you’ll feel the difference.
Tradition in Brittany is to pair your galettes and crepes with apple cider. Come try our artisanal one imported straight from Brittany to Asia for more than 10 years already!
In France, people would go to La Crêperie to enjoy a casual set lunch, an afternoon tea break with family or animated diner with friends. Why don’t you come and experience it for yourself?
We also host team dinners!
Friendly welcome, high quality food and service, flexibility to adapt any requirements and fit your budget … La Crêperie is definitely a different experience.
Our staff is looking forward to giving you more details about what we can offer.
In Hong Kong, La Crêperie operates 3 restaurants located in the busy districts of Wanchai, Sheung Wan and Causeway Bay.