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Arbor enhances Nature’s Culinary Bloom

Innovation is an endless process, and challenges make us stronger. I am always inspired by my surrounding environment; it is what drives me to push my limits and create something that is everlasting.”

Eric Räty
Chef de Cuisine, Arbor

Arbor, which channels a haven of trees and the forest, is a tranquil beacon rising above Central that provides a scintillating destination for nature-rich gastronomy, fine wines and the loftiest standards in hospitality. Imagined as the sanctuary for relaxation amidst the fast paced bustle of Hong Kong, Arbor serves as an elevated home away from home for fine dining, business meetings and life’s many celebrations.

Created by Chef de Cuisine Eric Räty, a rising star from Finland’s pristine environment with rich fine dining experience from elite destinations across the world, Arbor’s menu is inspired by nature and a fundamental respect for the changing seasons. Every dish reflects the woods, the forest and the trees through flavour, fragrance, preparation technique or creative presentation. Using a blend of French cooking techniques and premium ingredients sourced mainly from Japan, Arbor’s cuisine is creatively light but developed with sharp, bright flavours that come from rare, exotic ingredients to nourish and excite the palate.

Located at H Queen’s in Central, Arbor found the perfect space to fit its concept. “Not only is it conveniently located in Central,” says Michelle Ma Chan, Managing Director of Gourmet Dining Group, “it’s also in the city’s hub of finance and culture to provide a top-tier destination for entrepreneurs and socialites. The building itself is also a cultural and entertainment centre with many internationally renowned art galleries, flowing perfectly with Arbor’s hospitality, artistic identity and design philosophy.”

The expansive dining room opens up with high ceilings and sweeping views of Hong Kong’s legendary cityscape. The outdoor terrace offers an unobstructed perch over Central, and a pair of lavish private dining rooms can be combined into one large space for parties of private revellers. Along with artisanal features and handcrafted elements, Arbor’s furniture, which is also designed by Yabu Pushelberg, provides a distinctly unified experience under soft lighting and an ambient glow.

Monday to Friday, except public holidays

4-course weekly tasting menu HK$598 per person
4-course chef’s tasting menu HK$888 per person

Saturday and public holidays

4-course weekly tasting menu HK$598 per person
4-course chef’s tasting menu HK$888 per person


6-course seasonal tasting menu HK$1,488 per person
8-course chef’s tasting menu HK$1,888 per person

Monday- Saturday
Lunch: 12:00 to 14:30
Dinner: 18:30 until late
Reservations: +852 3185 8388 /
Address: 25/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong


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Arbor enhances Nature’s Culinary Bloom


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