Sep 1 -
Oct 31
ÉPURE Presents an Exquisite Caviar Tasting Menu
Henry Kissinger once said: “I’d do anything for caviar, and probably did”. Caviar inspires a longing like no other delicacy in world gastronomy, enjoying its status as one of nature’s most prized ingredients. Served at ÉPURE in the months of September and October, Executive Che...
